|Photo credit: Jessica Smith|
|Photo Credit: Jessica Smith|
I got home from work, warmed our meal in the oven for about 20 minutes and dinner was served. The hoisin glaze made the pork tenderloin extra flavorful and moist. The sweet and sour cabbage was a favorite of mine as well. The tang of the vinegar masked by a hint of sweetness was the perfect combo and paired nicely with the other sides. It was just the right amount of food to satisfy us both, with a few sweet potatoes to spare.
The ordering process couldn't have been an easier. I placed my order, told them when I would be by to pick it up, stopped in and scooped up the brown paper bag filled with dinner, checked out and off I went. Oh, and I couldn't refrain from making a purchase from their retail section while waiting. I was thrilled to find a bottle of Cannonborough Honey Basil that I will be using as a mixer in my cocktails.
I would definitely take advantage of their prepared meal service again. Not only was it convenient, but it was also delicious. This is perfect for those days that you know you won't have time to spare in the evenings.Only one meal is pictured because my husband was too hungry to wait on his plate to be photographed.
*My dinner to go was complimentary, however all opinions are my own.