Living a tasteful life

Tuesday, September 22, 2015

Caramel Apple Dip

This past weekend my husband I got together with his family for a cookout out and I was asked to bring dessert. I will go ahead and admit that dessert isn't exactly my favorite contribution to a meal. I'm not sure if it's because I don't care too much about sweets, or if it's because I'm just not confident in my baking skills. I just so happened to have quite a few green apples, so I went on a Pinterest mission to come up a sweet way to put them to good use. Caramel apples were the first thing that popped into my mind, but those aren't the easiest to eat. When I came across a recipe for caramel apple dip, I knew it was the perfect mess and no baking. This was so simple and took little time to put together and it was very addicting!

I will definitely be reaching for this recipe again holiday parties this fall and winter. 

Recipe via Jennifer Cooks

Caramel Apple Dip
4 granny smith apples
2 8 oz package of 1/3 less fat cream cheese
½ cup of powdered sugar
Caramel apple dipping sauce
Heath Bits ‘O Brickle Toffee bits

1.     Soften the block of cream cheese in the microwave in a small mixing bowl.
2.     Add the powdered sugar to the softened cream cheese and mix well.
3.     Pour the mixture in a serving bowl. I recommend shallow.
4.     Spread the caramel apple dipping sauce over the top of the cream cheese mixture.
5.     Top with the toffee bits.
6.     Slice the apples and serve.
NOTE: slice the apples before serving in order to avoid them turning brown.


  1. Wow. The cream cheese... this look SO good!

    1. Thanks! It was delicious and so easy!

  2. YUM - good choice!

  3. THE BEST! yet another reason i love fall :) xo jillian - cornflake dreams


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