The past few weeks have been busy to say the least, but I’ve enjoyed every minute of it.
Instead of doing my typical weekend recap, I thought I would expand a little and share a few photos of life lately.
I had the pleasure of sampling a few delicious dishes prepare by Josh Walker of Xiao Bao Biscuit (recap coming soon).
Our office took an afternoon boat cruise to have lunch at Vickerys, a seafood restaurant on Shem Creek in Mt. Pleasant. It was a celebratory lunch in honor of new roles for some and new beginnings for others.
My husband Whit and I gave babysitting a shot. We looked after our friend's sweet little girl one evening while they went out for a date night.
After living in Charleston for almost five years now, we finally visited the Angel Oak on John's Island. We have a photo of this beautiful tree hanging in our bedroom that we received as a wedding gift and surprisingly this is the first time we've seen it in person. It truly is an impressive, historic piece of nature.
We checked another restaurant off of our list, and had dinner at EVO, a wood-fired pizza spot located in Park Circle in North Charleston.
Whit ordered the pork trifecta, pictured below and I had the margarita.
I also enjoyed some quality time in the kitchen making a delicious brunch with some girlfriends.
Here's to a productive week!