Simple Summer Sandwich: Tomato, Mozzarella and Basil

It’s a little messy, but so delicious you won’t even care if the juice runs down your arm. I’m talking about a fresh, ripe, tomato sandwich with a few added goodies, in between 2 slices of sourdough bread. It’s the ultimate summer sandwich, and today I’m sharing my take on it! Now don't get me wrong here, there is nothing special about this sandwich. I just thought it would serve as a nice reminder of how delicious a few simple, fresh ingredients can be when put together.

Tomato Sandwich

Ingredients

·        2 slices of sourdough bread

·        1 large ripe tomato

·        1 packaged of fresh mozzarella

·        Bibb Lettuce

·        1 avocado

·        Olive oil mayo

·        Handful of fresh basil

·        Pepper

·        Sea Salt
Instructions

1.     Chop a handful of fresh basil and mix with ¼ cup of olive oil mayo.

2.      Spread mayo on both slices of bread.

3.     Rinse a few leaves of Bibb lettuce, pat dry and place on bread.

4.     Top with sliced tomatoes, fresh mozzarella, and a few slices of avocado.

5.     Season with sea salt and pepper.