Happy Wednesday! We are half way through the work week and my head is spinning with the amount of things I have going on the next few days. Today is the first day of the Charleston Wine & Food Festival and I'm so excited. I'll be working the festival this weekend as well as finding some time to partake in the festivities. Last year was such a blast! You can read the full recap here.
As for a brief overview of what the next few days entail..
Tonight I'm headed to a party specifically for the festival partners. Follow along on Instagram to find out where I'm going and also for scenes from the event.
Thursday we will be welcoming two guests to our office for an exciting special event. Two hints, they are both chefs and they both share the same first name. Any guesses?
Thursday evening will be all about wine at Caviar & Bananas.
Friday I'll be sharing a look at what's going on at the Culinary Village during the festival.
Saturday Colu Henry, author of Back Pocket Pasta will be doing a book signing at the Le Creuset Charleston Boutique, along with wine and light bites inspired by recipes from the book. This event is free and open to the public, so stop in if your local! More details can be found here.
Saturday evening-What the Pho?
Blog posts will resume in a few days. :) Cheers to a busy but fun week!