I'm not the best baker, which is why I love this particular dish...no baking required! This recipe is super easy and is sure to satisfy your sweet tooth.
With a typical holiday line up of cakes, pies and cookies, this ice cream like dessert is a nice addition to the table.
Starting with the wet ingredients pour the blueberry pie filling in the bowl first.
Add in the condensed milk.
And stir together
Next fold in the cool whip cream.
Mix until all ingredients are well blended together.
Add in blueberries and chopped bananas.
The blueberries were frozen, but fresh are fine too. Most of the fruit that I have on hand is frozen because I use it in shakes.
Gently stir in the bananas, careful not to mash them. The bananas were frozen as well.
Once everything has been mixed together, pour into a freezer safe baking dish, cover and freeze for at least 24 hours.
Remove from the freezer right before serving.
Blueberry Delight
Ingredients
1 16oz
container of cool whip
1 can
of condensed milk
1 can
of blueberry pie filling
2 ½ cups
of chopped bananas (about 3 whole bananas)
1 cup
blueberries
Instructions
1.
Using a large mixing bowl, pour 1 can of
blueberry pie filling in first.
2.
Next add 1 can of condensed milk and stir
together.
3.
Fold in the whip cream, making sure that all
clumps have mixed in well.
4.
Once all of the wet ingredients have been mix
together, stir in 1 cup of blueberries. (mine were frozen, but fresh works just
as well.)
5.
Chop the bananas into bite size slices, about ½
an inch in thickness. Gently stir them into the mixture careful not to mash
them. (My bananas also happen to be frozen.)
6.
Once everything has been mixed well, pour into
a 9x11 freezer safe baking dish.
7.
Cover the dish and freeze for at least 24
hours.
8.
Remove from the freezer about 5 minutes before
serving.
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